About This

SIZE & GROWING ZONES: Our Winter Savory herb garden seeds grow 8 to 12 inches tall and are suited for USDA zones 4 - 8. They require full sun and well-drained, moist soil. These herbs can be grown in garden beds, borders, or containers, making them adaptable to various garden styles, including xeriscape and low-water landscapes where water use is limited.
SEASONAL BLOOMS & AROMATIC LEAVES: Our Savory herb completes its life cycle within one growing season, producing white flowers mid-summer to early fall. The blooms provide visual interest while the aromatic leaves can be harvested throughout the summer months, offering both decorative and culinary value during the growing season.
COMPACT & SPACE-SAVVY: Growing in a compact, bushy form, our herb fits well into small spaces such as containers, raised beds, or urban gardens. Its tidy habit allows for closer planting without overcrowding, helping gardeners maximize yield in limited areas like balconies or kitchen windowsills, where fresh herbs are easily accessible.
VERSATILE CULINARY USES: Our savory herb is used in many dishes, from stews to dressings. Its aromatic leaves add subtle depth and a peppery note without overpowering flavors. Both fresh and dried leaves add warmth to meals and are a key part of herbs de Provence seasoning, bringing flavor to Mediterranean recipes and inspiring creativity in the kitchen.
EASY PLANTING TIPS: Sow seeds lightly pressed onto the soil surface at about one seed per inch, spacing plants 8 inches apart to allow airflow and room for growth. Seeds can be started indoors 4 to 6 weeks before the last frost and transplanted outdoors once temperatures are stable, or sown directly after frost risk has passed for extended harvest.